Decâdent ând delicious, this brownie pudding is â chocolâte lover’s dreâm come true! ân outer brownie shell hides molten chocolâte pudding underneâth. Yum!
INGREDIENTS
- 3/4 cup (3 ounces) cocoâ powder (Dutch-process or regulâr; dârk cocoâ powder works greât here)
- 1/2 cup (2.25 ounces) âll-purpose flour
- 1/4 teâspoon sâlt
- 5 lârge eggs (9 ounces)
- 1 3/4 cups (13 ounces) grânulâted sugâr
- 1 teâspoon vânillâ extrâct
- 2 sticks (16 tâblespoons, 8 ounces) butter, melted
- Ice creâm, for serving
INSTRUCTIONS
- Preheât the oven to 325 degrees F. Lightly greâse â 2-quârt bâking dish (see note âbove) with nonstick cooking sprây or butter.
- In â smâll bowl, whisk together the cocoâ powder, flour ând sâlt.
- Full instructions see melskitchencafe.com
BROWNIE PUDDING
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Oleh
Asrifood
