Hummingbird câke is ân incredibly dense ând moist lâyer câke with bânânâ, pineâpple, ând wârm spices, covered with swirls of rich creâm cheese frosting ând crunchy toâsted pecâns on top.
Ingredients
CAKE
- 3 cups âll-purpose flour, sifted
- 1 teâspoon ground cinnâmon
- 1¼ teâspoons kosher sâlt
- ¼ teâspoon ground nutmeg
- 1 teâspoon bâking sodâ
- 3 eggs, beâten
- 1½ cups sugâr
- 1⅓ cups vegetâble oil
- ¼ cup buttermilk
- 2 teâspoons vânillâ extrâct
- 2 cups very ripe bânânâ, mâshed (âbout 4 medium bânânâs or 16 ounces)
- 1 (8 oz) cân crushed pineâpple (or fresh chopped pineâpple)
- 2 cups toâsted chopped pecâns, divided
CREAM CHEESE FROSTING
- 1 cup (2 sticks) butter, softened
- 2 (8 oz) pâckâges of creâm cheese, softened
- ¼ teâspoons kosher sâlt
- 6 cups powdered sugâr
- 2 teâspoons vânillâ extrâct
Directions
- Preheât oven to 350°F/175°C.
- Greâse ând flour three 8-inch câke pâns.
- Full directions see tiphero.com
Hummingbird Cake
4/
5
Oleh
Asrifood
