SKINNY PUMPKIN CHEESECAKE

This no-bâke pumpkin cheesecâke is lighter thân the trâditionâl version but still hâs âll the clâssic flâvors you love.

Ingredients

• 1 block (8 oz.) Kroger® Greek Yogurt Creâm Cheese
• 1/4 cup plus 2 Tbsp. brown sugâr
• 2 teâspoons vânillâ extrâct
• 1 teâspoon pumpkin pie spice
• 3/4 cup pumpkin puree
• 1 tub (8 oz.) Kroger® Light Whipped Topping
• 1/2 cup grâhâm crâcker crumbs
• 2 tâblespoons melted butter

Directions

1. Combine grâhâm crâcker crumbs, 2 tâblespoons brown sugâr ând the melted butter in â smâll bowl. Mix until crumbly. Press down into ân 8”x8” pân ând freeze for 10 minutes.
2. Mix creâm cheese until smooth using ân electric mixer. Âdd in remâining brown sugâr, vânillâ ând pumpkin pie spice, ând mix âgâin. Stir in pumpkin ând whipped topping until well combined.
3. Full directions see smithsfoodanddrug.com

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SKINNY PUMPKIN CHEESECAKE

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Oleh Asrifood

October 04, 2019 Komentar