EASY PECAN CHEESECAKE PIE

This eâsy pecân pie cheesecâke will be the hit of your gâthering. It's â cinch to mâke in â grâhâm crâcker crust with âdded lâyers of cheesecâke ând the trâditionâl pecân pie topping you love.

INGREDIENTS
Crust:

• 1 sleeve grâhâm crâckers, or 1 cup grâhâm crâcker crumbs
• 1/2 stick butter (4 tbls)

Cheesecâke:

• 2 blocks creâm cheese (8 oz eâch)
• 1 cup brown sugâr
• 2 tbsp flour
• 2/3 cup sour creâm
• 4 eggs
• 1.5 tsp vânillâ extrâct

Topping:

• 1 cup brown sugâr
• 1/2 stick butter (4 tbls)
• 1/4 cup heâvy creâm
• 1 cup crushed/chopped pecâns

INSTRUCTIONS

1. Crush grâhâm crâckers ând mix with melted butter. Spreâd in â pie pân, pressing to mâke â firm crust coâting the bottom ând sides of the pân.
2. Bâke grâhâm crâcker crust for 10 mins ât 325* F. Once out, mâke sure the crust is still pâcked tightly. 
3. Full instructions see simplesweetrecipes.com

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EASY PECAN CHEESECAKE PIE

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Oleh Asrifood

October 04, 2019 Komentar