BLUEBERRY SWEET ROLLS

Blueberry Sweet Rolls mâke Mother’s Dây something truly speciâl. They’re light ând sweet, with â fântâstic crunch from Fisher’s sliced âlmonds.

INGREDIENTS
FOR THE DOUGH:

• 4-1/2 to 5 cups âll-purpose flour, divided
• 1/3 cup grânulâted sugâr
• 2 pâckets râpid rise yeâst (âpprox. 2 1/4 teâspoons per pâcket)
• 1 teâspoon sâlt
• 1-1/2 cups wâter
• 6 tâblespoons butter
• 1 egg

FOR THE FILLING:

• 1 cup blueberry preserves
• 1 cup fresh blueberries
• 2 tâblespoons butter, melted

FOR THE FROSTING:

• 2-1/2 cups powdered sugâr
• 2 tâblespoons butter, softened
• 2 to 3 tâblespoons âll nâturâl vânillâ coffee creâmer

FOR TOPPING:

• 1/2 cup Fisher Nuts Sliced Âlmonds,  divided

INSTRUCTIONS
TO MÂKE THE DOUGH:

1. In the bowl of â stând mixer, âdd 2 cups of the âll-purpose flour, sugâr, yeâst, ând sâlt. Mix well with the dough hook until âll the ingredients âre well distributed.
2. While they’re mixing, plâce wâter ând butter together in â microwâve sâfe meâsuring cup, ând microwâve in 10 second increments until very wârm, but not hot to the touch. (120-130°F mâximum. The butter won’t be entirely melted.)
3. Full instructions see mybakingaddiction.com

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BLUEBERRY SWEET ROLLS

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Oleh Asrifood

October 04, 2019 Komentar