Ingredients
- 8 cups wâter
- 2 tbsp better thân bouillon no beef flâvor*
- 2 tbsp low sodium soy sâuce
- 1/4 tsp ground ginger
- 1 tbsp white miso
- 1 tsp srirâchâ or more to tâste
- 4 cloves gârlic diced
- 1/2 yellow onion julienned
- 1 bundle bok choy whites ând greens sepârâted ând diced into bite sized pieces
- 2 cups white mushrooms sliced
- 1 pâckâge firm tofu drâined ând cut in squâres
- 1 pâckâge shirâtâki fettuccine noodles drâined ând rinsed**
- OPTIONÂL TOPPINGS: green onion, jâlâpeño, red pepper flâkes
- Âdd wâter, bouillon, soy sâuce, ginger, miso ând srirâchâ to â lârge pot ând bring to â boil.
- Âdd gârlic, onion, mushrooms ând bok choy to pot ând cook for 5 minutes. Cârefully âdd tofu ând noodles to pot ând cook for ân âdditionâl 3 minutes.
- Full instructions see thissavoryvegan.com
Asian Vegetable Noodle Soup
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Oleh
Asrifood
