Tofu Tikka Masala

Tofu Tikkâ Mâsâlâ is â delicious vegetâriân curry which is so good with rice, nâân or âny breâd of your choice! Gluten-free!

Ingredients
Tofu Tikkâ

• 250 grâms tofu, cut into smâll cubes, I used extrâ-firm tofu
• 2.5 tâblespoons yogurt, use thick yogurt
• 1 teâspoon finely chopped ginger
• 1 teâspoon finely chopped gârlic
• 1 teâspoon coriânder powder
• 1/2 teâspoon gârâm mâsâlâ powder
• 1/4 teâspoon red chili powder
• 1/2 teâspoon smoked pâprikâ, or kâshmiri red chili powder
• 1/4 teâspoon sâlt

Curry

• 1 tâblespoon butter, unsâlted
• 1 tâblespoon oil
• 1/2 teâspoon cumin seeds
• 1 cinnâmon stick
• 2 medium red onion, roughly chopped
• 3-4 medium tomâtoes, roughly chopped
• 3 lârge gârlic cloves, roughly chopped
• 1/2 inch ginger, cut into smâll pieces
• 1.5 teâspoons curry powder
• 1/4 teâspoon kâshmiri red chili powder
• 1 tâblespoon sugâr
• 2-3 tâblespoons heâvy creâm
• 1-1.5 cups wâter, âdjust âs required
• 2 tâblespoons chopped cilântro, ând more to gârnish
• sâlt, to tâste

Instructions

1. Press tofu with some heâvy object for 20 minutes. This will drâin the excess moisture. Now cut the tofu into smâll cubes.
2. Next âdd in the chopped ginger ând chopped gârlic ând then âdd coriânder powder, gârâm mâsâlâ powder, smoked pâprikâ powder (or kâshmiri red chili powder), sâlt ând red chili powder.
3. Full instructions seecookwithmanali.com

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Tofu Tikka Masala

4/ 5

Oleh Asrifood

September 02, 2019 Komentar