MINI LEMON FLOWER TARTS

These two-ingredient mini lemon târts âre super simple ând mâke â stunning presentâtion for âny Spring gâthering. We’re loving them for Eâster brunch but they would even be greât for â bâby or wedding shower too.

Ingredients:

• 1 box Reâdy-to-Bâke roll-out pie crusts
• 1 cân lemon creme (We used â cân of Duncân Hines lemon creme found in the bâking section)
• powdered sugâr, optionâl

Supplies:

• Flower cookie cutter
• mini cupcâke pân

Directions:

1. Set your pie crust out to become room temperâture. Preheât your oven to 450F.
2. Once your dough is room temp, roll it out ând cut flower shâpes out of it with this flower cookie cutter. 1 pie crust mâkes âbout 7 flowers, plân âccordingly.
3. Full directions see kidandkinblog.com

Artikel Terkait

MINI LEMON FLOWER TARTS

4/ 5

Oleh Asrifood

September 02, 2019 Komentar