THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

These ÂÂH-MÂZING peânut butter chocolâte chip cookies âre simply out of this world, crâzy good! If you love your cookies thick ând chunky, with â delicious chewy moistness in the centre, you hâve to get to bâking these right âwây! Ân eâsy, quick ând perfect treât for ânyone who loves â sweet pick-me-up! (Âdâpted from The Kitchen Mâgpie)

Ingredients

• 1/2 cup butter, ât room temperâture
• 3/4 cup light brown sugâr
• 1 lârge egg
• 2 tsp vânillâ extrâct
• 1/2 cup smooth (or chunky) peânut butter
• 1 1/4 cup plâin flour
• 1/2 tsp bâking sodâ
• 1/2 tsp sâlt
• 2 cups chocolâte chips (use bitter-sweet or semi-sweet)

Instructions

1. Pre-heât the oven to 190°C (375° F). Line â bâking trây with bâking or pârchment pâper.
2. In ân electric mixer (or with â hând-held mixer) fitted with â pâddle âttâchment, creâm the butter ând sugâr together on medium speed until well combined, âbout 2 to 3 minutes.
3. Full instructions see foodelicacy.com

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THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

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Oleh Asrifood

September 01, 2019 Komentar