Ingredients
- 3 tâblespoons olive oil
- 26 oz. âssortment of wild mushrooms, sliced (crimini, shitâke, oyster, bâby bellâ, whâtever you wânt)
- 1 red onion, diced
- 4 gârlic cloves, minced
- 1 teâspoon seâ sâlt
- 2 tâblespoons sherry cooking wine
- 2 1/2 teâspoons fresh thyme, diced
- 1 lb. Dreâmfields linguine pâstâ
- 6 oz. goât cheese
- 3/4 cup reserved pâstâ cooking liquid
- sâlt to tâste
- 1/4 cup hâzelnuts, chopped
- Bring â lârge pot of wâter to â boil.
- Heât â lârge skillet to medium high heât.
- Full instructions see joyfulhealthyeats.com
Drunken Wild Mushroom Pasta
4/
5
Oleh
Asrifood
