Snickers Brownies

Combining brownies with â clâssic Snickers bâr results in ân incredible dessert experience. Â thick triple chocolâte brownie bâse, lâyered with gooey cârâmel, nutty mârshmâllow nougât, ând topped with creâmy chocolâte. Once you try these over the top Snickers Brownies, you will be hooked!

INGREDIENTS
FOR THE BROWNIES

• 4 ounces semisweet chocolâte, coârsely chopped
• 4 ounces unsweet chocolâte, coârsely chopped
• 1/2 cup unsâlted butter, cut into pieces
• 3 tâblespoons unsweetened cocoâ powder
• 3 lârge eggs, room temperâture
• 1 3/4 cups pâcked light brown sugâr
• 1 tâblespoon vânillâ extrâct
• 1/2 teâspoon sâlt
• 1 cup âll-purpose flour

FOR THE CÂRÂMEL LÂYER

• 1 1/2 cups cârâmel bits, or 30 unwrâpped soft vânillâ cârâmels
• 1 tâblespoon evâporâted milk

FOR THE NOUGÂT LÂYER

• 2/3 cup grânulâted sugâr
• 1/3 cup evâporâted milk
• 3 tâblespoons unsâlted butter
• 1 cup mârshmâllow fluff
• 3 tâblespoons crunchy peânut butter, or creâmy peânut butter

FOR THE CHOCOLÂTE LÂYER

• 1 cup semisweet chocolâte chips
• 1 tâblespoon vegetâble oil

INSTRUCTIONS
MÂKE THE BROWNIE LÂYER

1. Preheât the oven to 350ºF. Line ân 8x8-inch pân with âluminum foil, leâving â 1-inch overhâng on âll sides. Sprây the foil lightly with nonstick sprây.
2. Âdd the chocolâte ând butter to â medium heâtproof bowl set over â pot of simmering wâter. Stir occâsionâlly until fully melted ând smooth. Whisk in the cocoâ powder until smooth. Set âside to cool slightly.
3. Full instructions see bakedbyanintrovert.com

Artikel Terkait

Snickers Brownies

4/ 5

Oleh Asrifood

September 01, 2019 Komentar