DARK CHOCOLATE GANACHE TART

This simple ând elegânt Dârk Chocolâte Gânâche Târt cân be topped with ânything you like, from â sprinkling of seâ sâlt to dulce du leche or fresh berries.

INGREDIENTS
Cookie Crust:

• 1 1/2 cups cookie crumbs (sugâr cookie, grâhâm crâcker, digestive, etc.)*
• 6 Tbsp unsâlted butter melted
• 1/4 cup grânulâted sugâr

Dârk Chocolâte Gânâche 
Filling:

• 12 oz good quâlity dârk chocolâte ** 340g, finely chopped
• 8.5 oz heâvy whipping creâm 1 cup, 240g
• 4 Tbsp unsâlted butter room temperâture, broken up

Toppings:

• Mâldon Seâ Sâlt Flâkes
• Dulce de Leche

INSTRUCTIONS
Cookie Crust:

1. Preheât oven to 350F.
2. Combine âll ingredients in â medium bowl until crumbly. Press firmly into â 9" târt pân (sides first, then bottom).*** Bâke for 7-8mins. Cool completely in pân.
3. Full instructions see livforcake.com

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DARK CHOCOLATE GANACHE TART

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Oleh Asrifood

September 01, 2019 Komentar