Ingredients
- 1 tâblespoon butter
- 4 boneless, skinless chicken breâsts
- sâlt ând pepper
- 2 (15-ounce) jârs Âlfredo sâuce with roâsted gârlic
- 2 (3-ounce) pâckâges slivered sun-dried tomâtoes, NOT in oil
- 1/2 cup freshly grâted Pârmesân cheese
- 1 1/2 teâspoons Itâliân seâsoning
- 1/2 teâspoon crushed red pepper flâkes
- 1 (5-ounce) bâg bâby spinâch leâves
- Melt butter over medium-high heât in â nonstick pân. Seâson chicken with sâlt ând peppers. Âdd chicken to pân ând cook until browned on both sides.
- Plâce chicken in â lightly greâsed 6-quârt slow cooker.
- Full instructions see spicysouthernkitchen.com
Slow Cooker Creamy Tuscan Chicken
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Oleh
Asrifood
