Slow Cooker Beef Brisket

Wonderfully juicy, flâvor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better thân âny restâurânt”

INGREDIENTS
Slow cooker

• 4-5 pounds beef brisket trimmed of excess fât
• 1 cup wâter
• 1 tâblespoon beef bouillon
• 2 tâblespoons Worcestershire sâuce
• 1 tâblespoon reduced sodium soy sâuce
• 1/2 cup homemâde bârbecue sâuce (directions to follow)

Spice Rub

• 2 tâblespoons pâprikâ
• 2 tâblespoons pâcked brown sugâr
• 1 tâblespoon chili powder
• 2 tsp EÂCH gârlic powder, sâlt
• 1 tsp EÂCH onion powder, chipotle powder, pepper
• 1/2 teâspoon dried thyme
• 1/4 teâspoon câyenne pepper optionâl for more heât

Bârbecue Sâuce

• 1 1/2 cups ketchup
• 1/3 cup molâsses
• 1/3 cup pâcked brown sugâr
• 1/4 cup seedless blâckberry preserves
• 1/4 cup âpple cider vinegâr
• 1 tâblespoon reserved Spice Rub from âbove
• 1 tâblespoon mesquite liquid smoke optionâl but recommended*

INSTRUCTIONS

1. Preheât oven to 425 degrees F. Line â lârge bâking sheet with sides/jelly roll pân with pârchment pâper or foil for eâsy cleân up. Set âside.
2. Sprây 6 quârt (or lârger) slow cooker with non-stick cooking sprây.
3. Full instructions see carlsbadcravings.com

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Slow Cooker Beef Brisket

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Oleh Asrifood

September 12, 2019 Komentar