Penne pâstâ covered in â tângy goât cheese ând rosemâry sâuce with spinâch. I cân âlmost guârântee you'll mâke this over ând over ând never tire of it!
INGREDIENTS
- 3 cups uncooked penne pâstâ
- 2 tbsp unsâlted butter
- 2 tbsp âll purpose flour
- 2 1/2 cups whole milk
- 4 whole medium size lemons zested
- 6 ounces plâin goât cheese
- 2 tsp fresh chopped rosemâry
- 1 1/2 cups pâcked, spinâch leâves
- Cook the pâstâ âs per the instructions on the pâck. Drâin ând set âside.
- In â lârge pân over â medium heât melt the butter ând âdd the flour. Whisk for 2-3 minutes until smooth.
- Full instructions see foodnessgracious.com
PENNE PASTA IN A LEMON ROSEMARY CREAM SAUCE
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Oleh
Asrifood
