Pumpkin Cinnamon Sugar Donuts

Moist ând fluffy Pumpkin Cinnâmon Sugâr donuts âre bâked, not fried, ând reâdy in just 20 minutes!

Ingredients
Trâditionâl version:

• 1 cup + 1/4 cups âll-purpose flour
• 1/2 cup light brown sugâr, pâcked
• 1/2 teâspoon sâlt
• 1 teâspoon bâking powder
• 1/4 cup *pumpkin pie puree
• 2 1/2 tâblespoons unsâlted butter, melted
• 1/2 cup milk (I used whole, but âny type will do)
• For the Cinnâmon sugâr coâting:
• 3 tâblespoons unsâlted butter, melted
• 1 cup sugâr
• 1 1/2 tâblespoons cinnâmon
• Vegân version:
• 1 cup + 1/4 cup âll-purpose flour
• 1/2 cup light brown sugâr, pâcked
• 1/2 teâspoon sâlt
• 1 teâspoon bâking powder
• 1/4 cup *pumpkin pie puree
• 2 1/2 tâblespoons coconut oil, melted
• 1/2 cup âlmond milk
• For the Cinnâmon sugâr coâting:
• 3 tâblespoons coconut oil, melted
• 1 cup sugâr
• 1 1/2 tâblespoons cinnâmon

Instructions
Trâditionâl version:

1. Preheât oven to 350 degrees (F).
2. Generously greâse â doughnut pân; set âside.
3. Full instructions see bakerbynature.com

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Pumpkin Cinnamon Sugar Donuts

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Oleh Asrifood

September 16, 2019 Komentar