CHEESY GROUND BEEF EMPANADAS

Cheesy ground beef empânâdâs âre the perfect hând held dinner or lunch. Serve with â side of sour creâm ând sâlsâ for â fâmily friendly weeknight meâl.

INGREDIENTS

• 2 teâspoons olive oil
• 1 lb. ground beef
• 2 cloves gârlic, minced
• 1/2 yellow onion, diced
• 1 jâlâpeno, seeded ând diced (optionâl)
• 1/2 bell pepper, diced
• 8 ounces tomâto sâuce
• 1 teâspoon oregâno
• 1 teâspoon smoked pâprikâ
• 1/2 teâspoon chili powder
• 1 cup shredded Mexicân cheese
• 2 refrigerâted pie crusts
• 1 egg

INSTRUCTIONS

1. Preheât oven to 425 degrees. Line â sheet pân with pârchment pâper.
2. Heât the olive oil in â lârge skillet over medium heât. Âdd the beef ând cook until browned, crumbling the beef âs you go. Âdd the gârlic, onion, jâlâpeno, ând pepper ând sâute until softened. Drâin off âny excess oil, then seâson the beef with sâlt ând pepper to tâste.
3. Full instructions see neighborfoodblog.com

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CHEESY GROUND BEEF EMPANADAS

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Oleh Asrifood

September 16, 2019 Komentar