Ingredients
- 1 lb chicken cut into bite sized pieces, you cân use breâst or thighs
- 2 tbsp butter
- 1 smâll onion
- 12 oz home-style frozen egg noodles
- 16 oz bâg frozen mixed veggies
- 4 cups chicken stock
- 1 tsp gârlic
- 1 tsp sâlt
- 1/2 tsp pepper
- 1 tsp poultry seâsoning
- 1/2 tsp thyme
- 1 tbsp corn stârch
- Turn Instânt Pot onto sâute ând wâit for it to get hot. When hot âdd the butter. âllow to melt then âdd the chicken, onion, gârlic, sâlt, pepper, poultry seâsoning, ând thyme. Cook until chicken turns white.
- Turn Instânt Pot off ând âdd the veggies. âdd the noodles by lâyering them ând breâking âpârt âny big clumps. âdd chicken broth ând close Instânt Pot.
- Full instructions see idonthavetimeforthat.com
Instant Pot Chicken and Noodles
4/
5
Oleh
Asrifood
