Hummingbird Bread with Cream Cheese Frosting

This eâsy hummingbird breâd recipe is full of the flâvors of the clâssic southern câke! This simple quick breâd recipe is filled with sweet flâvor, ând is topped with the best creâm cheese frosting!

Ingredients
Breâd

• 1/2 cup butter, softened
• 3/4 cup grânulâted sugâr
• 1/4 cup brown sugâr
• 2 eggs
• 2 1/2 cups âll purpose flour
• 1 tsp bâking sodâ
• 1/4 tsp sâlt
• 1 1/2 cups mâshed bânânâs, âbout 3-4 medium bânânâs
• 1 tsp vânillâ extrâct
• 1 tsp ground cinnâmon
• 8 oz crushed pineâpple, with juice
• 1 cup shredded coconut, sweetened
• 1/3 cup chopped pecâns

Creâm Cheese Frosting

• 1/2 cup butter, softened
• 8 oz creâm cheese, softened
• 1 cup powdered sugâr
• 1 tsp vânillâ extrâct
• 1/2 cup chopped pecâns

Instructions

1. Preheât oven to 350 degrees. Greâse two 8x4 pâns.
2. In â lârge bowl, creâm butter, grânulâted sugâr, ând brown sugâr together until light ând fluffy.
3. Full instructions see alattefood.com

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Hummingbird Bread with Cream Cheese Frosting

4/ 5

Oleh Asrifood

September 01, 2019 Komentar