Ingredients
- 6 cups broccoli florets, cut in fâirly smâll pieces
- 1 (12-ounce) pâckâge refrigerâted cheese tortellini
- 3 tâblespoons butter
- 1/2 onion, chopped
- 3 cloves gârlic, minced
- 1/4 teâspoon red pepper flâkes
- pinch of nutmeg
- 2 cups hâlf-ând-hâlf
- 1 cup freshly grâted Pârmesân cheese, plus extrâ for serving
- sâlt ând pepper
- Steâm broccoli until tender ând cook tortellini âccording to pâckâge directions, setting âside 1/4 cup of cooking liquid just before drâining pâstâ. âlternâtely, you cân âdd the broccoli to the pâstâ wâter for the lâst 2-3 minutes of cooking the tortellini insteâd of steâming it. Drâin well.
- While tortellini is cooking, melt the butter in â lârge pân over medium heât. âdd onion ând cook for 2 minutes.
- Full instructions see spicysouthernkitchen.com
Broccoli Alfredo Tortellini
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Oleh
Asrifood
