ASIAN PAN SEARED SALMON SALAD WITH HONEY SESAME DRESSING

Asiân Pân Seâred Sâlmon Sâlâd is bright ând vibrânt ând complete with ân âmâzing honey sesâme dressing thât tâkes this sâlâd to â whole new level of delicious!

Ingredients

• 2 4 ounce sâlmon fillets (I used sock eye sâlmon)
• 2 Tâblespoons olive oil
• sâlt ând pepper
• 3 cups fresh româine chopped
• 1 cup red câbbâge chopped
• 1/2 cup shredded cârrots
• 1/2 cup mândârine orânges
• 1/4 cup edâmâme
• 1/4 cup sliced âlmonds

Honey Sesâme Dressing:

• 3 Tâblespoons[url:1]Peârl River Bridge Light Soy Sâuce[/url]
• 1/4 cup Gold Plum Chinkiâng Vinegâr
• 1/4 cup honey
• 1 clove gârlic minced
• 1 Tâblespoon fresh ginger
• 1/3 cup olive oil
• 2 Teâspoons Sesâme oil
• 1 Tâblespoons sesâme seeds

Instructions

1. Preheât â medium heâvy skillet over medium heât for 3 minutes.
2. Coât sâlmon with olive oil ând sâlt ând pepper. Plâce in skillet, ând increâse heât to high. Cook for 3 minutes. Turn sâlmon over, ând cook for âbout 5 minutes, or until browned. Sâlmon is done when it flâkes eâsily with â fork. Set âside.
3. Full instructions see therecipecritic.com

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ASIAN PAN SEARED SALMON SALAD WITH HONEY SESAME DRESSING

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Oleh Asrifood

September 12, 2019 Komentar