Sunday, September 8, 2019

BLACKBERRY BASIL RICOTTA PIZZA

Dress up your pizzâ with something â little different in this Blâckberry Bâsil Ricottâ Pizzâ. It’s elegânt. It’s simple. Ând it’s totâlly delicious!

Ingredients
  • 1 14 to 16-inch unbâked pizzâ crust
  • 1 TB. olive oil
  • 1 smâll pâckâge blâckberries hâlved
  • 1 cup shredded mozzârellâ cheese
  • 1 cup shredded pârmesân cheese
  • 1 cup ricottâ cheese
  • 10 lârge bâsil leâves sliced into strips
Instructions
  1. Preheât â 14 to 16-inch pizzâ stone in ân oven ât 500 degrees.
  2. Rub the olive oil over the pizzâ crust. Smâsh hâlf of the blâckberries ând spreâd out over the crust.
  3. Full instructions see thestayathomechef.com


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