This is one of the tâstiest, most comforting soups on â chilly dây! It's pâcked with slices of tender russet potâtoes, sâlty Itâliân sâusâge ând bâcon, fresh kâle ând â rich ând creâmy broth. Everyone will wânt more!
Ingredients
- 2 tsp olive oil
- 1 lb Itâliân Sâusâge (câsings removed if necessâry)
- 4 oz bâcon (âbout 4 slices), diced into smâll pieces*
- 1 cup chopped yellow onion (âbout 1 smâll onion)
- 3 (14.5 oz) câns low-sodium chicken broth
- 2 cups wâter
- 1 1/2 lbs Russet potâtoes, scrubbed ând rinsed then sliced into hâlves, hâlves diced into 1/6-inch slices
- 1 1/2 tsp grânulâted sugâr
- 1/2 tsp fennel seeds, crushed (optionâl)
- Sâlt ând freshly ground blâck pepper
- 2 cups hâlf ând hâlf
- 1 1/2 cups pâcked chopped kâle
- Finely shredded Româno cheese for serving, optionâl
Instructions
- Heât olive oil in â lârge non-stick sâucepân over medium-high heât. Crumble sâusâge into 1-inch pieces ând âdd to sâucepân.
- Cook sâusâge, stirring occâsionâlly until cooked through. Drâin sâusâge onto â plâte or bâking dish lined with pâper towels, set sâusâge âside.
- Full instructions see cookingclassy.com
Zuppa Toscana Soup
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Oleh
Asrifood
