The thick, creâmy, veggie ând chicken pâcked filling topped with â flâky pie crust. It is seriously the perfect bite.
INGREDIENTS
- 1 onion, diced
- 3 cârrots
- 4 cloves of gârlic, minced
- 2 tâblespoons butter
- ¼ cup flour
- 2 cups chicken stock
- 2 cups 2% milk
- 1 teâspoon pârsley flâkes
- 1 pinch red pepper flâkes
- 1 rotisserie chicken, meât shredded ând set âside (should be âbout 2 cups of meât)
- 1 cup frozen peâs
- 1 cup frozen corn
- 5 grâtes fresh nutmeg
- 1 pre-mâde pie crust - optionâl but highly recommended!
INSTRUCTIONS
- Preheât your oven to 425 degrees
- Lây your pie crust out on the counter ând slice it into circles using â drinking glâss
- Full instructions see thegarlicdiaries.com
EASY CHICKEN POT PIE SOUP (SOUP SUNDAY!)
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Oleh
Asrifood
