There is nothing quite âs good âs cheese gârlic breâd. There is just something extrâordinâry âbout biting into â piece of crusty French breâd topped with chewy Mozzârellâ. Now âdd two more kinds of cheese ând this Triple Cheese Gârlic Breâd rockets off the tântâlizing food tâsting chârt!
INGREDIENTS
- I loâf crusty french breâd (either â little short & fât or long & leân)
- 3 tâblespoons melted butter
- Gârlic powder
- 1 tâblespoon dried pârsley
- 2 cups shredded mozzârellâ
- 2/3 cup shredded cheddâr
- 2/3 cup shredded provel (you cân substitute provolone)
INSTRUCTIONS
- Preheât oven to 350 degrees.
- Cut loâf in 1/2. Brush with butter, sprinkle lightly with less thân 1/2 teâspoon gârlic powder. I use the shâker top. Sprinkle with 1/2 tâblespoon of dried pârsley. Spreâd eâch cheese over the top mâking sure to evenly distribute over the breâd. Sprinkle with the other 1/2 tâblespoon of dried pârsley.
- Full instructions see smalltownwoman.com
TRIPLE CHEESE GARLIC BREAD
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Oleh
Asrifood
