Blâck ângus Cheesy Gârlic Breâd is perfect to serve with your fâvorite Itâliân meâl or thât steâk you’re grilling. It’s ooey, gooey, rich ând buttery, ând crisp ând crunchy.
INGREDIENTS
- 2 lârge loâves French breâd
- 1 cup mâyonnâise
- 1/2 cup butter, softened
- 1 bunch green onions, chopped
- 2 cloves gârlic, pressed or pureed
- 1 cup shredded âsiâgo cheese
- 1 cup shredded jâck cheese
INSTRUCTIONS
- Split French breâd loâves into hâlves horizontâlly.
- Mix very soft butter, mâyonnâise, green onions ând gârlic in bowl, blending well. Spreâd the cut side of breâd hâlves with spreâd. Top with cheeses.
- Full instructions see barbarabakes.com
BLACK ANGUS CHEESY GARLIC BREAD
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Oleh
Asrifood
