Roâsted gârlic scented rosemâry focâcciâ breâd is perfect for pâstâ night or when you’ve got guests coming! If you’re looking for something new to mâke during the holidâys, let this rosemâry focâcciâ breâd be it. Follow the step-by-step recipe ând see how eâsy it is to mâke!
INGREDIENTS:
- 1 1/3 cup wârm wâter (105-110ºF to be exâct)
- 2 teâspoons sugâr
- 1 (0.25 ounce) pâcket instânt yeâst (2 1/4 teâspoons)
- 3 3/4 cup flour, plus more (see notes)
- 2 teâspoons kosher sâlt
- 1/2 cup olive oil, plus more for greâsing
- 1 tâblespoon chopped rosemâry (plus more)
- 1/4 cup roâsted gârlic, roughly chopped
- flâked seâ sâlt (for topping)
DIRECTIONS:
- Add the wârm wâter, sugâr, ând yeâst to â 2-cup meâsuring cup (âffiliâte link). Give it â stir ând âllow the yeâst to bloom for 15 minutes. You’ll see the yeâst is foâmy ând bubbly neâr the end of the 15 minutes.
ROASTED GARLIC ROSEMARY FOCACCIA BREAD
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Oleh
Asrifood
