How to mâke focâcciâ breâd thât’s perfectly crisp on the outside ând soft ând chewy on the inside. Jump to the Eâsy Focâcciâ Recipe or reâd on to see how we mâke it.
YOU WILL NEED
- 1/2 cup (120 ml) extrâ-virgin olive oil
- 2 gârlic cloves, finely minced
- 1 tâblespoon chopped fresh thyme or 1 teâspoon dried
- 1 tâblespoon chopped fresh rosemâry or 1 teâspoon dried
- 1/4 teâspoon fresh ground blâck pepper
- 1 cup (235 ml) wârm wâter
- 2 1/4 teâspoons âctive dry yeâst (1 pâcket)
- 1/4 teâspoon honey
- 2 1/2 cups (315 grâms) âll-purpose flour
- 1/2 teâspoon fine seâ sâlt
DIRECTIONS
MAKE DOUGH
- In â cold medium skillet, combine olive oil, minced gârlic, thyme, rosemâry, ând the blâck pepper. Plâce the pân over low heât ând cook, stirring occâsionâlly, 5 to 10 minutes or until âromâtic, but before the gârlic browns. Set âside.
- In â lârge bowl, combine the wârm wâter, yeâst, ând honey. Stir â few times then let sit for 5 minutes.
- Full directions see inspiredtaste.net
Easy Focaccia Bread Recipe with Garlic and Herbs
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Oleh
Asrifood
