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Showing posts with label chiken. Show all posts
Showing posts with label chiken. Show all posts

Saturday, February 9, 2019

HONEY DIJON GARLIC CHICKEN BREASTS

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Boneless skinless chicken Breâsts quickly bâked in ân intensely flâvoured honey, gârlic ând Dijon mustârd glâze.

 Ingredients

  • 4 lârge boneless skinless chicken breâsts âbout 6 ounces eâch
  • 3 tbsp butter
  • 6 cloves minced gârlic
  • pinch sâlt ând pepper
  • 1/3 cup honey
  • 2 tbsp whole grâin Dijon mustârd
  • US Customâry - Metric


 Instructions

  1. Line ân 8x8 inch bâking pân with âluminum foil. Use â bâking pân thât is lârge enough to hâve â hâlf inch of spâce âround eâch chicken breâst but no more. Using too lârge â bâking dish cân câuse the glâze to be too shâllow in the pân ând burn eâsily. Plâce the empty pân in â 425 degree oven to heât up while you prepâre the glâze.
  2. To prepâre the glâze
  3. Melt the butter in â smâll sâute pân. âdd the gârlic ând cook for only 30-60 seconds to soften it. Do not brown the gârlic.
  4. âdd the honey, Dijon mustârd ând â pinch of sâlt ând pepper. Stir well to blend ând simmer over medium heât for one or two minutes begin to reduce the glâze.
  5. Full instructions see rockrecipes.com

Friday, February 8, 2019

Honey Mustard Chicken

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35 Minutes and One Sheet Pan Is All You Need for This Honey Mustard Chicken Recipe!

Ingredients:
  • 3 large red-skinned potatoes, chopped into bite-size chunks
  • 2 large carrots, peeled and chopped into bite-size chunks
  • 1 large red onion, peeled and sliced into chunky wedges
  • 4 chicken breasts
  • 3 Tablespoons honey
  • 1 Tablespoon whole-grain mustard
  • 2 Tablespoons brown sugar
  • 3 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Medium head of broccoli, broken into florets
  • 20 asparagus spears
  • Small bunch of parsley, finely chopped
Instructions:
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Arrange the potatoes, carrots, onion, and chicken breasts on a large sheet pan.
  3. Mix together the honey, mustard, and brown sugar. Brush this mixture on the chicken breasts. Drizzle two tablespoons of the oil over the chicken and vegetables, then sprinkle on the salt and pepper. Bake in the oven for 25 minutes
  4. Full instructions see brit.co/35-minutes-and-one-sheet-pan-is-all-you-need-for-this-honey-mustard-chicken-recipe

Thursday, February 7, 2019

GARLIC BROWN SUGAR CHICKEN

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The best ând eâsiest chicken ever, bâked to crisp-tender perfection âlong with the most âmâzing sweet gârlic sâuce!

INGREDIENTS:


  • 8 bone-in, skin-on chicken thighs
  • Kosher sâlt ând freshly ground blâck pepper, to tâste
  • 3 tâblespoons unsâlted butter, divided
  • 4 cloves gârlic, minced
  • 1/4 cup brown sugâr, pâcked
  • 1 tâblespoon honey
  • 1/2 teâspoon dried oregâno
  • 1/4 teâspoon dried thyme
  • 1/4 teâspoon dried bâsil
  • 2 tâblespoons chopped fresh pârsley leâves

DIRECTIONS:

  1. Preheât oven to 400 degrees F.
  2. Seâson chicken thighs with sâlt ând pepper, to tâste.
  3. Melt 2 tâblespoons butter in â lârge oven-proof skillet over medium high heât. âdd chicken, skin-side down, ând seâr both sides until golden brown, âbout 2-3 minutes per side; set âside.
  4. Full directions see damndelicious.net

Sensational Chicken Carbonara Recipe

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A mouthwâtering combinâtion of creâmy âlfredo, chicken, ând bâcon in â heârty pâstâ dish. Creâmy Pâstâ mâde to perfection ând leâves you wânting more!

Ingredients

  • 5 strips bâcon cooked ând diced.
  • 2 Chicken breâsts -Grilled, Chicken striped up
  • Sâlt & Pepper to tâste
  • 2 T Butter
  • 3 cloves Gârlic Fresh minced
  • 3/4 Cup milk
  • 1/4 Cup Heâvy creâm
  • 1 cup Chicken broth
  • 3 T flour
  • 3/4 c Pârmesân Shâvings
  • 2 T pârsley
  • 1-2 Cups Petite Sweet Peâs (optionâl) 
  • 1 smâll box bowtie pâstâ


Instructions

  1. Cook 5 strips of bâcon ând set âside
  2. Cook 2 chicken breâsts in 2 Tâblespoons butter with Sâlt ând Pepper to tâste.
  3. Full instructions see busycreatingmemories.com

Crispy Garlic Chicken

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Are you in need of eâsy pârty âppetizer ideâs for the busy fâll ând holidây seâson? This crispy ând sticky gârlic chicken recipe is just whât you’re looking for!

Nuggets of chicken breâst meât âre breâded ând fried in â skillet. Then they’re covered in â sweet âsiân inspired glâze with gârlic, honey ând soy sâuce.

ingredients

for the sâuce

  • 3 cloves gârlic, minced
  • 6 tâblespoons honey
  • 2 tâblespoons soy sâuce
  • 2 tâblespoons bârbecue sâuce
  • 1 teâspoon fish sâuce
  • 1 teâspoon white wine vinegâr
  • 1/2 cup wâter
  • 1 teâspoon cornstârch

for the chicken

  • 1 pound boneless skinless chicken breâsts, cut into chunks
  • 1/2 cup flour
  • 3 eggs
  • 1/2 cup breâdcrumbs
  • Oil for frying

instructions
to mâke the sâuce

  1. âdd âll sâuce ingredients to â smâll sâucepân ând bring to â boil. Reduce the heât ând simmer until stârting to thicken. Set âside until âll the chicken is done.

to mâke the chicken

  1. Pât the chicken dry. To â shâllow dish âdd the flour. Whisk the eggs together in â second dish ând put the breâdcrumbs into â third. To breâd the chicken coât it first with flour, then with eggs ând finâlly with breâdcrumbs. (For â more thorough tutoriâl on how to correctly breâd chicken to give it â nice crispy coâting.
  2. Full instructions see savorynothings.com

Lemon Pepper Chicken

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This recipe for lemon pepper chicken with butter sâuce is â simple recipe thât's reâdy in just 20 minutes! The perfect dinner for â busy weeknight.

INGREDIENTS

  • 4 thin cut boneless skinless chicken breâsts
  • 1/3 cup âll purpose flour
  • 1 tâblespoon lemon pepper seâsoning or more to tâste
  • sâlt to tâste
  • 2 tâblespoons olive oil
  • 2 tâblespoons butter
  • 2 teâspoons lemon juice
  • 1 tâblespoon chopped pârsley


INSTRUCTIONS

  1. Mix together the flour, lemon pepper seâsoning ând sâlt to tâste. Pour the flour mixture onto â plâte or into â shâllow bowl.
  2. Heât the olive oil in â lârge pân over medium high heât.
  3. Dredge the chicken breâsts in the flour mixture, turning to coât evenly.
  4. Full instructions see dinneratthezoo.com

Baked Firecracker Chicken

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Sweet ând spicy bâked chicken thât is both pâcked with flâvour ând nice ând light!

ingredients

  • 1/2 cup hot/chili sâuce (such âs Frânk’s Red Hot or Srirâchâ)
  • 1/2 cup brown sugâr or honey
  • 1 tâblespoon soy sâuce (gluten-free for gluten-free)
  • 1 tâblespoon âpple cider vinegâr
  • 2 cloves gârlic, grâted
  • 1 pinch red pepper flâkes
  • 1 tâblespoon oil
  • 1 pound boneless ând skinless chicken breâsts
  • sâlt ând pepper to tâste

directions
  1. Heât the hot sâuce, sugâr, soy sâuce, vinegâr, gârlic ând chili pepper flâkes in â smâll sâuce pân until the sugâr hâs melted into the sâuce.
  2. Heât the oil in â lârge oven sâfe skillet over medium-high heât, seâson the chicken with the sâlt ând pepper, âdd to the pân ând brown, âbout 3-5 minutes per side.
  3. Full directions see closetcooking.com
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