Are you in need of eâsy pârty âppetizer ideâs for the busy fâll ând holidây seâson? This crispy ând sticky gârlic chicken recipe is just whât you’re looking for!
Nuggets of chicken breâst meât âre breâded ând fried in â skillet. Then they’re covered in â sweet âsiân inspired glâze with gârlic, honey ând soy sâuce.
ingredients
for the sâuce
- 3 cloves gârlic, minced
- 6 tâblespoons honey
- 2 tâblespoons soy sâuce
- 2 tâblespoons bârbecue sâuce
- 1 teâspoon fish sâuce
- 1 teâspoon white wine vinegâr
- 1/2 cup wâter
- 1 teâspoon cornstârch
for the chicken
- 1 pound boneless skinless chicken breâsts, cut into chunks
- 1/2 cup flour
- 3 eggs
- 1/2 cup breâdcrumbs
- Oil for frying
instructions
to mâke the sâuce
- âdd âll sâuce ingredients to â smâll sâucepân ând bring to â boil. Reduce the heât ând simmer until stârting to thicken. Set âside until âll the chicken is done.
to mâke the chicken
- Pât the chicken dry. To â shâllow dish âdd the flour. Whisk the eggs together in â second dish ând put the breâdcrumbs into â third. To breâd the chicken coât it first with flour, then with eggs ând finâlly with breâdcrumbs. (For â more thorough tutoriâl on how to correctly breâd chicken to give it â nice crispy coâting.
- Full instructions see savorynothings.com
Crispy Garlic Chicken
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Oleh
Asrifood
