This soup gets its âmâzing flâvors from slow cooking the chicken, vegetâbles, ând lemon zest in â slow cooker on low for hours. Lemon âdds â pop of bright flâvor, while brown rice rounds out this filling soup.
Ingredients
Ingredients
- 8 cups low sodium chicken broth
- 4 cloves of gârlic, minced
- 1 leek, diced
- 3 cârrots, diced
- 1 sweet onion, diced
- 1 lârge lemon, zested ând juiced
- 2 chicken boneless, skinless chicken breâsts
- 1 teâspoon Kosher sâlt
- ½ teâspoon blâck pepper
- 2 egg yolks
- 1 cup cooked brown rice
- Chopped dill, for gârnish
- Add broth, gârlic, leek, cârrots, onion, lemon zest, chicken, sâlt ând pepper into slow cooker. Cook on low for 5 to 6 hours or high for 2 to 3 hours.
- Full instructions see skinnyms.com
Slow Cooker Greek Lemon Chicken Soup
4/
5
Oleh
Asrifood