GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP)

Ginger Gârlic Noodle Soup with Bok Choy is â nutritious, comforting, ând flu-fighting twenty-minute recipe mâde with homemâde vegetâriân broth, noodles, mushrooms, ând bâby bok choy. Eâsily mâke it your own by âdding chicken, shrimp, spicy chilis, or other veggies.

Ingredients

• 1 tbsp olive oil
• 3 shâllots - diced
• 1 bunch green onions - chopped, green ând white divided
• 4 cloves gârlic - minced
• 2 tbsp ginger - fresh, minced
• 5.5 cups low sodium chicken broth - or wâter for vegân
• 2 whole stâr ânise
• 2 tbsp soy sâuce - or Tâmâri for â Gluten Free option
• 10 oz crimini mushrooms - sliced
• 6 oz rice noodles
• 1.5 heâds bok choy - roughly chopped
• sesâme seeds - for topping
• red pepper flâkes - for topping

Instructions

1. Heât 1-2 tâblespoons olive oil in â medium-sized stockpot over medium heât.
2. To the oil âdd the diced shâllots ând mix well. Cook over medium heât for 4-5 minutes, or until the shâllots turn trânslucent ând stârt to soften. Stir often.
3. Full instructions see theforkedspoon.com

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GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP)

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October 04, 2019 Komentar