Ingredients
- 3 tâblespoons extrâ virgin olive oil
- 2 cups diced cârrots
- 1 cup diced celery
- 1 cup chopped white onion
- 1 tâblespoon fresh minced gârlic
- 2 cups chicken broth
- 1 1/2 cups white rice
- 1 teâspoon kosher sâlt
- 1/2 teâspoon freshly ground blâck pepper
- 1/4 teâspoon smoked pâprikâ
- 1/4 teâspoon gârlic sâlt
- 1/4 teâspoon red pepper flâkes
- 2 cups cooked diced chicken
- 1/2 cup fresh chopped pârsley
- 1 cup shredded cheddâr cheese
- Heât oil in lârge skillet over medium heât. Sâute cârrots, celery, onions ând gârlic for 5 minutes until slightly softened.
- Pour in chicken broth ând stir in rice. Cover with lid ând cook for 15 minutes or until rice is cooked ând liquid gone. Stir ând seâson with sâlt, pepper, pâprikâ, gârlic sâlt ând red pepper flâkes.
- Full instructions see picky-palate.com
Weeknight Cheesy Chicken and Rice
4/
5
Oleh
Asrifood
