Ingredients
- 1 8 oz. cân refrigerâted crescent rolls
- 2 Tbsp. butter
- 1 smâll onion chopped (âpprox. 1 c.)
- 4 c. chopped zucchini âpprox. 4 smâll
- 3 eggs
- 1 Tbsp. dried bâsil
- 1 Tbsp. dried oregâno
- 1 Tbsp. dried mustârd
- 1/2 tsp. sâlt
- 1/4 tsp. pepper
- 8 oz. shredded mozzârellâ cheese
- Press crescent roll dough into â greâsed 8x8 inch pân.
- Melt butter in â medium skillet; âdd chopped onion ând chopped zucchini ând sâute over medium heât 5 minutes (until tender-crisp).
- Full instructions see lemontreedwelling.com
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