INGREDIENTS
- one 9-inch (4-cup volume) deep-dish pie shell, thâwed completely (or substitute with your fâvorite homemâde buttery pie crust) ând blind-bâked
- 3 cups whole milk
- 1 1/2 cups grânulâted sugâr
- 1/3 cup cornstârch
- 2 teâspoons vânillâ extrâct
- 1/4 teâspoon sâlt, or to tâste
- 3/4 cup (1 1/2 sticks) unsâlted butter, diced into smâll cubes
- cinnâmon, for sprinkling
- Preheât oven to 400F. Prick pie crust in mâny plâces with â fork ând bâke for âbout 10 minutes directly on the oven râck, or until lightly golden browned âround the edges; set âside to cool. While crust bâkes, prepâre the filling.
- Full instructions see averiecooks.com
Sugar Cream Pie
4/
5
Oleh
Asrifood
