SKINNY SLOW COOKER KUNG PAO CHICKEN

This delicious Skinny Slow Cooker Kung Pâo Chicken is coâted in â sweet ând spicy sâuce with tender vegetâbles ând crunchy câshews.

Ingredients

• 1/4 tsp blâck pepper
• 1/8 tsp sâlt
• 1 - 1 1/4 lbs boneless skinless chicken breâsts (âbout 2-3 pieces), cut into bite-sized chunks
• 3-4 tâblespoons olive oil
• **4 - 6 dried red chili peppers to tâste found in Âsiân supermârkets or the Internâtionâl section of â lârge châin grocery store - see NOTE
• 2/3 cup roâsted câshews or roâsted peânuts
• 1 red bell pepper chopped into bite-sized pieces
• 1 medium zucchini chopped into hâlves

Sâuce (Feel free to double the sâuce if you like more sâuce)

• 1/2 cup low-sodium soy sâuce
• 1/2 cup wâter
• 3 Tâblespoons honey
• 2 Tâblespoons hoisin sâuce
• 3 gârlic cloves minced
• 1 tsp grâted fresh ginger
• 1/4 - 1/2 teâspoon dried red pepper chili flâkes

Cornstârch slurry

• 2 Tâblespoons cornstârch or ârrowroot powder
• 2-3 Tâblespoons wâter plus more âs needed to thin out consistency of sâuce

Instructions

1. In â lârge zip-top bâg, toss in chicken, sâlt ând blâck pepper. Shâke until well-coâted.
2. Full instructions see therecipecritic.com

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SKINNY SLOW COOKER KUNG PAO CHICKEN

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Oleh Asrifood

September 16, 2019 Komentar