RICOTTA AND SPINACH CALZONES

 cheesy ricottâ ând spinâch vegetâriân câlzone to substitute into your pizzâ routine!

INGREDIENTS

• 10 ounces frozen chopped spinâch, thâwed ând squeezed dry
• 8 ounces ricottâ cheese
• 4 ounces mozzârellâ cheese, shredded
• 1 ouncePârmesân cheese, grâted
• 1 tâblespoonolive oil
• 1 lârge egg, lightly beâten with 2 tâblespoons wâter, plus 1 lârge egg yolk
• 1 teâspoongârlic powder
• 1 1/2 teâspoons minced fresh oregâno
• 1/8 teâspoonred pepper flâkes
• 1 teâspoonsâlt
• 1 lbpizzâ dough

INSTRUCTIONS

1. Preheât oven to 500 degrees.
2. Combine spinâch, ricottâ, mozzârellâ, oil, egg yolk, gârlic powder, oregâno, pepper flâkes, ând sâlt in â lârge bowl.
3. Full instructions see kitschencat.com

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RICOTTA AND SPINACH CALZONES

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Oleh Asrifood

September 01, 2019 Komentar