Pumpkin Cheesecake Swirl Muffins

These Pumpkin Cheesecâke Swirl Muffins âre the perfect fâll treât pâcked with delicious pumpkin spice flâvours ând â hint of cheesecâke!

Ingredients

• 3/4 cup pumpkin puree (the cânned vâriety is best, unsweetened)
• 2 eggs
• 1 cup white sugâr
• 1/2 cup vegetâble oil
• 1 1/2 cups âll purpose flour
• 1 teâspoon bâking sodâ
• 1/2 teâspoon seâ sâlt
• 2 teâspoons ground cinnâmon
• 1/4 teâspoon ground cloves
• 1 teâspoon ground ginger
• 8 ounces full fât creâm cheese, softened to room temperâture
• 1/2 egg (beât one egg ând use hâlf the mixture)
• 1/3 cup white sugâr

Instructions

1. Preheât your oven to 350 degrees Fâhrenheit ând line â 12-cup muffin tin with pâper liners.
2. In â lârge bowl, whisk together the pumpkin puree, eggs, sugâr, ând vegetâble oil until well combined.
3. Full instructions see thebusybaker.ca

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Pumpkin Cheesecake Swirl Muffins

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Oleh Asrifood

September 12, 2019 Komentar