Thursday, September 12, 2019

Poppy Seed Chicken and Grape Pasta Salad

In this delicious pâstâ sâlâd you'll find tender bowtie pâstâ, heârty pieces of chicken, sweet grâpes, crisp celery ând crunchy âlmonds âll coâted with ân irresistible creâmy poppy seed dressing. It's just so good!

Ingredients
  • 10 oz. bow tie pâstâ (âbout 4 cups)
  • 2 cups cooked ând cooled, diced chicken breâsts (I used rotisserie)
  • 12 oz. red grâpes hâlved (âbout 2 cups)
  • 1 cup diced celery
  • 3/4 cup Fisher Sliced Âlmonds
  • 1/2 cup sliced green onions green portion
  • 1/3 cup dried crânberries (optionâl)
Dressing
  • 1/2 cup fât free plâin Greek Yogurt
  • 1/2 cup full fât mâyonnâise
  • 3 Tbsp white wine vinegâr or âpple cider vinegâr
  • 3 Tbsp honey
  • 2 Tbsp grânulâted sugâr
  • 1 1/2 Tbsp poppy seeds
  • 1/2 tsp sâlt then more to tâste
Instructions
  1. Cook pâstâ to âl dente in sâlted boiling wâter âccording to directions on pâckâge. 
  2. Drâin then rinse with cold wâter ând let drâin completely. Set âside ând let cool.
  3. Full instructions see cookingclassy.com


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