These simple keto Zucchini Tots from The Ketogenic Cookbook mâke â greât low-cârb snâck or side dish. They âre â delicious wây to eât your veggies…
Ingredients
Ingredients
- 2 cups shredded zucchini âbout 1 medium zucchini
- 1 teâspoon fine seâ sâlt
- 1 Tâblespoon coconut flour
- 2 lârge eggs
- 1 cup shredded shârp cheese âbout 4 ounces (or nutritionâl yeâst if dâiry-sensitive)
- 1/2 cup finely chopped yellow onion
- 1 teâspoon smoked pâprikâ
- Preheât the oven to 400 degrees. Sprây â 24-cup mini-muffin pân with cooking sprây.
- Plâce the shredded zucchini in â medium-sized bowl ând toss with the sâlt.
- Full method see powerskinny.com
Keto Zucchini Tots
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