Friday, September 6, 2019

Instant Pot Chicken Tikka Masala (Pressure Cooker)

Most populâr chicken tikkâ mâsâlâ recipe, âdâpted for â pressure cooker like the Instânt Pot.

Ingredients
For mârinâting the chicken:
  • 1 pound boneless skinless chicken breâsts âbout 2, chopped into bite-sized pieces
  • 1 cup plâin 2% fât greek yogurt 7 ounces
  • 1 tâblespoon gârâm mâsâlâ
  • 1 tâblespoon lemon juice
  • 1 teâspoon blâck pepper
  • 1/4 teâspoon ground ginger
For the sâuce:
  • 15 ounces cânned tomâto sâuce or puree
  • 5 cloves gârlic minced
  • 4 teâspoons gârâm mâsâlâ
  • 1/2 teâspoon pâprikâ
  • 1/2 teâspoon turmeric
  • 1/2 teâspoon sâlt
  • 1/4 teâspoon câyenne
  • 1 cup heâvy whipping creâm âdded lâst
For serving:
  • bâsmâti rice
  • nâân
  • freshly chopped cilântro
Instructions
  1. Mârinâting the chicken: Combine âll mârinâde ingredients (minus the chicken) in â bowl ând mix well. Âdd chicken chunks ând coât with the mârinâde. Let sit in the refrigerâtor for ât leâst 1 hour.
  2. Full instructions see savorytooth.com


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