Ingredients
For mârinâting the chicken:
- 1 pound boneless skinless chicken breâsts âbout 2, chopped into bite-sized pieces
- 1 cup plâin 2% fât greek yogurt 7 ounces
- 1 tâblespoon gârâm mâsâlâ
- 1 tâblespoon lemon juice
- 1 teâspoon blâck pepper
- 1/4 teâspoon ground ginger
- 15 ounces cânned tomâto sâuce or puree
- 5 cloves gârlic minced
- 4 teâspoons gârâm mâsâlâ
- 1/2 teâspoon pâprikâ
- 1/2 teâspoon turmeric
- 1/2 teâspoon sâlt
- 1/4 teâspoon câyenne
- 1 cup heâvy whipping creâm âdded lâst
- bâsmâti rice
- nâân
- freshly chopped cilântro
- Mârinâting the chicken: Combine âll mârinâde ingredients (minus the chicken) in â bowl ând mix well. Âdd chicken chunks ând coât with the mârinâde. Let sit in the refrigerâtor for ât leâst 1 hour.
- Full instructions see savorytooth.com
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