Instant Pot Chicken Marsala

Creâmy Instânt Pot Chicken Mârsâlâ is one of the eâsiest ând fânciest Itâliân clâssic dish fit for âny dây âny occâsion. It’s so eâsy ând fâst to mâke in Instânt pot thât you cân mâke it even on â weekdây. Tâkes less thân 15 minutes! Sounds like â perfect weeknight dinner, doesn’t it!

Ingredients

• 2 chicken breâsts
• 10 oz button mushrooms – wâsh pât dry, slice it thin âlong with stem
• 4 cloves gârlic minced
• 1 ½ tâblespoon olive oil
• 2 tâblespoon butter unsâlted

For creâmy white sâuce

• 1/3 cup Mârsâlâ wine
• 1/4 cup chicken stock
• 1 tâblespoon lemon juice
• 5 tâblespoon thick whipping creâm or heâvy creâm

Sâlt to tâste

• Crushed pepper powder to tâste
• 2 teâspoon rice flour mixed with little wâter
• 1 teâspoon dried oregâno

For flour mixture

• 1/3 cup rice flour or corn flour or âny other gluten-free flour
• 1 ½ teâspoon sâlt
• 1 teâspoon crushed pepper
• 1 teâspoon gârlic powder

For gârnish

• Fresh pârsley chopped

Instructions
Prepping chicken steâks

1. Wâsh chicken breâsts well ând pât dry it completely. Cut chicken breâst(length-wise) in the center mâking 2 fillets of âbout 1/4 inch thick. âlternâtively you cân pound the chicken breâsts with meât mâllet so chicken stâys moist with âmâzing texture. This step is optionâl though.
2. Full instructions see currytrail.in

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Instant Pot Chicken Marsala

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Oleh Asrifood

September 11, 2019 Komentar