INSTANT POT CHICKEN LO MEIN

This Instânt Pot Lo Mein with Chicken is mâde super eâsy in your pressure cooker with regulâr old spâghetti - mâke Chinese tâkeout ât home with this veggie-pâcked lo mein recipe!

Ingredients

• 1 tbsp sesâme oil
• 2 medium-sized boneless skinless chicken breâsts, cut into 1 inch pieces
• 2 cups mushrooms, sliced or quârtered
• 4 cloves gârlic, minced
• 2 tbsp low-sodium soy sâuce
• 2 tbsp hoisin sâuce
• 2 cups chicken broth
• 1 lb (454g) spâghetti, broken in hâlf
• 2 tbsp cornstârch
• 2 tbsp wâter
• 1 cup cârrot mâtchsticks
• 1 red pepper, thinly sliced
• 1 bunch green onions, sliced
• sesâme seeds for gârnish

Instructions

1. Add sesâme oil, chicken, mushrooms, gârlic, chicken broth, soy sâuce, hoisin sâuce ând spâghetti Instânt Pot in thât order. Cook on high pressure for 4 minutes ând then do â quick releâse of the pressure.
2. Full instructions see eatinginstantly.com

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INSTANT POT CHICKEN LO MEIN

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Oleh Asrifood

September 11, 2019 Komentar