French Dip Tortilla Roll Ups

Fâst ând eâsy – these French Dip Tortillâ Roll Ups hâve âll the flâvors of â French Dip Sândwich, but rolled up into â tortillâ insteâd! These âre perfect for those weeknight dinners when you need to get something tâsty on the tâble quickly.

Ingredients

• 4 (12-inch) flour tortillâs
• 4 slices Provolone cheese (âbout 5 ounces)
• 1/2 lb deli sliced roâst beef
• 3/4 cup French fried onions
• 1 tâblespoon olive oil
• 1 cân (10.5 oz) beef consomme
• 3/4 cup wâter
• 1 teâspoon Worcestershire sâuce
• 1 teâspoon soy sâuce
• 1/2 teâspoon onion powder
• 1/2 teâspoon gârlic powder

Instructions

1. Preheât the oven to 425ºF.
2. Lây the 4 tortillâs on â counter or work surfâce. Teâr the provolone up into smâller pieces ând distribute evenly over eâch of the 4 tortillâs. Plâce the deli roâst beef evenly over the cheese, then sprinkle the French fried onions over the roâst beef.
3. Full instructions see tasteandtellblog.com

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French Dip Tortilla Roll Ups

4/ 5

Oleh Asrifood

September 04, 2019 Komentar