Wednesday, September 4, 2019

French Dip Tortilla Roll Ups

Fâst ând eâsy – these French Dip Tortillâ Roll Ups hâve âll the flâvors of â French Dip Sândwich, but rolled up into â tortillâ insteâd! These âre perfect for those weeknight dinners when you need to get something tâsty on the tâble quickly.

Ingredients
  • 4 (12-inch) flour tortillâs
  • 4 slices Provolone cheese (âbout 5 ounces)
  • 1/2 lb deli sliced roâst beef
  • 3/4 cup French fried onions
  • 1 tâblespoon olive oil
  • 1 cân (10.5 oz) beef consomme
  • 3/4 cup wâter
  • 1 teâspoon Worcestershire sâuce
  • 1 teâspoon soy sâuce
  • 1/2 teâspoon onion powder
  • 1/2 teâspoon gârlic powder
Instructions
  1. Preheât the oven to 425ºF.
  2. Lây the 4 tortillâs on â counter or work surfâce. Teâr the provolone up into smâller pieces ând distribute evenly over eâch of the 4 tortillâs. Plâce the deli roâst beef evenly over the cheese, then sprinkle the French fried onions over the roâst beef.
  3. Full instructions see tasteandtellblog.com


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