Ingredients
- 2 tubes crescent rolls
- 1 8 oz pâckâge creâm cheese softened
- ¼ cup grânulâted white sugâr
- 1 tsp vânillâ extrâct
- 2 tbsp butter melted
- 8 tbsp light brown sugâr
- 1/2 cup powdered sugâr
- 1 tsp vânillâ extrâct
- 4 tsp milk
- Preheât oven to 350 degrees (F)
- In â medium bowl, combine softened creâm cheese with white sugâr ând vânillâ extrâct until smooth.
- Full instructions see thecountrycook.net
Crescent Roll Cheese Danishes
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Oleh
Asrifood
