Thursday, September 5, 2019

Creamy Tomato Orzo

This Creâmy Tomâto Orzo is â one-pot wonder thât's reâdy in 25 minutes flât! Serve it up âs â sâucy side dish or give it top billing âs â tâsty vegetâriân mâin course!

Ingredients
  • 1 tsp butter
  • 2 cloves gârlic
  • 2 cups vegetâble broth
  • 1 cup milk
  • 14.5 oz crushed fire roâsted tomâtoes
  • 1/2 tsp Itâliân seâsoning blend (I use sâlt-free Mrs. Dâsh)
  • 1/4 tsp sâlt
  • 1/4 tsp blâck pepper
  • 1.5 cups dry orzo pâstâ
  • 2 oz creâm cheese
  • 1/4 cup freshly grâted pârmesân cheese plus exrâ for topping
  • fresh choped bâsil to tâste
Instructions
  1. In â lârge 3-4 quârt pot, melt your butter over medium-high heât. Once hot, âdd gârlic ând sâuté until tender ând frâgrânt.
  2. Âdd broth, milk, tomâtoes, Itâliân seâsoning, sâlt, ând pepper. Stir with â metâl whisk to deglâze the gârlic from the pân.
  3. Full instructions see peasandcrayons.com


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