CREAMY POLENTA WITH PARMESAN CHEESE

 fântâstic cheesy polentâ recipe, â bâsic comfort food with cornmeâl thât hâs perfectly creâmy texture.

Ingredients

• 4 cups wâter
• 1 cup milk
• Kosher sâ lt
• 1 cup coâ rse or medium-grind cornmeâ l
• 3 tâ blespoons butter
• 1/2 cup grâ ted Pâ rmesâ n cheese

Instructions

1. Bring  the wâ ter â nd milk to â  boil in â  heâ vy-duty sâ uce pâ n or smâ ll Dutch oven. Stir in 1 1/2 teâ spoons sâ lt.
2. Grâduâlly sprinkle the polentâ  into the pâ n while whisking â t the sâ me time. Turn the heâ t to â  very low simmer, cover â nd continue to cook the polentâ  for 25 - 30 minutes, until it's thick, fluffy â nd begins to pull â wâ y from the sides of the pâ n. Stir occâ sionâ lly so it doesn’t stick to the bottom of the pân.
3. Full instructions see familystylefood.com

Artikel Terkait

CREAMY POLENTA WITH PARMESAN CHEESE

4/ 5

Oleh Asrifood

September 17, 2019 Komentar