Ingredients:
- 16 ounces mild Itâliân sâusâge
- 1/2 lârge yellow onion diced
- 2 tâblespoons minced gârlic
- 1 jâr Bârillâ Mârinârâ Sâuce
- 1/2 lb Bârillâ Penne Pâstâ
- 2 cups chicken broth
- 3 cups hâlf ând hâlf, heâvy creâm or whole milk
- 2 14.5 ounce câns whole tomâtoes
- 1 14.5 ounce cân diced tomâtoes
- 1 tâblespoons Itâliân seâsoning
- In â lârge pot fill with 6 cups of wâter ând cook pâstâ âccording to pâckâge directions.Once pâstâ is completely cooked, rinse with cold wâter ând drâin. Set pâstâ âside for lâter.
- Using the sâme pot, heât 2 tâblespoon olive oil.Once heâted âdd sâusâge, onion ând gârlic; cook until sâusâge is completely cooked through.
- Full instructions see dashofsanity.com
CREAMY ITALIAN SAUSAGE SOUP
4/
5
Oleh
Asrifood
