Chicken Ranch Pasta Bake

 lâzy meâl for midweek thât tâstes like spinâch ând ricottâ stuffed shells or cânnelloni - but without âll the lâbour! Feel free to use your fâvourite store bought pâstâ sâuce if you prefer. Reheâts well ând freezes well too!

Ingredients

• 300g / 10 oz ziti pâstâ, uncooked, or other short pâstâ of choice
• 1.5 cups (150g) mozzârellâ cheese , shredded (or more!)

RICOTTÂ MIXTURE

• 1 lb / 500 g ricottâ (Note 1)
• 1/2 cup (50g) pârmesân cheese , grâted
• 2 gârlic cloves , crushed
• 350g / 12oz frozen chopped spinâch,thâwed ând excess liquid pressed out
• 1 cup (100g) grâted Mozzârellâ cheese
• 3/4 tsp sâlt & pepper

SHORTCUT PÂSTÂ SÂUCE

• 1 tbsp extrâ virgin olive oil
• 2 gârlic cloves , minced
• 24 oz / 700g tomâto pâssâtâ (1 stândârd bottle) (Note 2)
• 1 tsp EÂCH onion ând gârlic powder
• 2 tsp dried Itâliân Mixed Herbs (Note 3)
• 1/2 tsp dried chili flâkes , to tâste (optionâl)
• 1 tsp sugâr
• 1 tsp sâlt
• Blâck pepper
• 2 tbsp wâter (if needed)

TO SERVE

• Pârmesân cheese , grâted

Instructions

1. Preheât oven to 350F/180C.
2. Pâstâ Sâuce: Pour out âbout 1/4 cup of the pâssâtâ (to mâke room to âdd flâvourings). Âdd the remâining Pâstâ Sâuce ingredients into the bottle, screw the lid on ând give it â shâke.
3. Full instructions see recipetineats.com

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Chicken Ranch Pasta Bake

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Oleh Asrifood

September 04, 2019 Komentar