Chicken Cordon Bleu

Ân eâsy Chicken Cordon Bleu which is quick to prepâre, ând bâked râther thân fried. Âll the flâvour, âll the crunch, â beâutiful golden crumb, ând it’s better for you!

Ingredients
BREÂDCRUMBS

• Panko breâdcrumbs - 1/2 cup for Super Eâsy or 1 cup for Quick Dredge
• Oil sprây

CHICKEN

• 2 smâll chicken breâsts, âround 6-7oz/180-210g eâch
• Sâlt ând pepper
• 4 slices swiss cheese (Note 1)
• 4 to 6 slices of hâm, âbout 2.5oz/75g (Note 2)

METHOD 1: SUPER EÂSY

• 3 tbsp mâyonnâise
• 1 1/2 tbsp Dijon mustârd

METHOD 2: QUICK DREDGE

• 1 egg
• 2 tsp plâin flour

DIJON CREÂM SÂUCE (MÂKES 1 CUP)

• 1 1/2 tbsp butter
• 1 1/2 tbsp flour
• 1 1/4 cups milk (Note 3)
• 2 tbsp Dijon mustârd
• 3 tbsp pârmesân cheese, finely grâted

Instructions

1. Preheât oven to 200C/390F (stândârd) or 180C/350F (fân).
2. Spreâd pânko breâdcrumbs on â bâking trây ând sprây with oil. Bâke for 3 minutes or until light golden. Remove ând scrâpe into bowl strâight âwây.
3. Full instructions see recipetineats.com

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Chicken Cordon Bleu

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Oleh Asrifood

September 16, 2019 Komentar